My husband, a lover of all apple-related desserts, says this is his new favourite Sunday lunch pudding. New to us, he means, because fruit cobblers have been around for years. For some reason they did not feature in my repertoire. Until now. I’ve made a couple of cobblers in recent weeks and my husband’s at the “I could eat this every week” stage. He’s even sent a photo to our youngest, who’s returning home from university for the Easter holidays soon, telling him what a treat he has in store. Who would not want to cook for someone so enthusiastic and complimentary?
When researching cobblers I started off with Delia, then found a Mary Berry example and a couple of other online recipes, and came up with this. I plan to vary it according to available ingredients; apple and blackberry would definitely work, as would rhubarb and ginger.
- 150g self-raising flour
- 50g cold butter, cubed
- 50g caster sugar
- 1 egg, beaten
- 4 tbsp milk
- 3 or 4 large Bramley apples
- A handful or two of sultanas
- 1 heaped tsp ground cinnamon (to get a strong and fresh cinnamon flavour we buy cinnamon sticks from Cinnamon Hill and grate them as and when required)
- 75g demerara sugar
- Make the cobbler first by placing the flour and butter in a large mixing bowl and rubbing the butter in until it resembles breadcrumbs. You can of course do this in a food processor, but it’s very quick by hand
- Stir in the caster sugar
- Add the egg and milk and combine until it’s like wet scone mixture
- Peel and slice the apples and place in a dish. You can grease it if you like but I don’t and it’s been fine
- Stir in the cinnamon, sultanas and Demerara sugar
- Place dollops of the cobbler mixture on top of the apples; there will be gaps
- Bake in the baking oven for 30 minutes or so until the top is golden brown and the apples are soft
- Serve warm with cream
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Proper aga cooking with proper cinnamon. Thanks Annette!
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Hi Annette. Good to meet you earlier and I like your blog very much. Even though I don’t have an Aga, it’s my type of cooking. I will definitely have to adapt some of your recipes back to try them out in an ordinary oven… Looking forward to seeing the fruits of the workshop here, too!
Thank you so much, Monika. Was great to meet you too. Now feeling the pressure to make better pictures!
It would be nice to see a list of recipes or where we could find them in the archive. It’s kind of burdensome browsing archive and making note of a recipe you would like to try or am I missing something?
You can search for a recipe or an ingredient in the search bar but you make a good point. I will look into whether it’s possible to have some sort of index of recipes on the blog. Thank you for your comment.